Food, Farms, and Community PDF Download

Food, Farms, and Community PDF
By:Lisa Chase,Vern Grubinger
Published on 2014-12-02 by University of New Hampshire Press

Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems--what they are, who's involved, and how they work (or don't)--has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.

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Book ID of Food, Farms, and Community's Books is 7diPBQAAQBAJ, Book which was written byLisa Chase,Vern Grubingerhave ETAG "8KG+w7rPn1Q"

Book which was published by University of New Hampshire Press since 2014-12-02 have ISBNs, ISBN 13 Code is 9781611686876 and ISBN 10 Code is 1611686873

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Book which have "304 Pages" is Printed at BOOK under CategorySocial Science

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